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Fresh and Local

The Fish Market serves only the freshest catches from waters near, far and everywhere in between. Seafood is our passion, freshness is our mission, and quality is our commitment.

A family tradition that has lasted four generations.

Jon's Fish Market has been family owned and operated in Dana Point Harbor since 1980. Back then, the harbor was mainly a commercial fishing port with limited restaurants servicing the area, mainly serving offshore fishermen and their families.

Since then the harbor has grown a lot, there are now many different types of restaurants, but Jon’s Fish Market is in a league of its own. We are the ‘only’ casual seafood restaurant and processing fish market in the area. We offer an affordable family dining option with counter service and picnic tables, mainly serving fish & chips and chowder, and a fresh seafood deli for local patrons. Jon’s Fish Market is a staple historical business in the Dana Point Harbor.

At the Helm

Shala Mansur

1st Mate

Jon Mansur

Captain

Todd Mansur

Chief Engineer